| Total Views: 168 - Total Replies: 5 |
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I am going to make for forth July it's delicious thought I shared with you , SGG
Crispy Spicy Pickles
Chefs Todd English and Victor LaPlaca of Olives – New York, NY
Adapted by StarChefs.com Yield: 10-15 Servings Ingredients: - Blended oil, for deep frying
- 2 cups all-purpose flour
- 2 cups semolina flour
- Pinch salt, pepper, cayenne, and paprika
- 1 large jar ripple-sliced pickles
Method:
Preheat deep fryer with blended oil. Combine flours with seasonings in a bowl. Toss sliced pickles in flour mixture and deep fry until crispy. Drain pickles on paper towels and sprinkle with additional salt.
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oh yes it was i know it's very salty but whoaaaa when i deep fry coming out cool off and bite it OMG it's soooooo good believed me try this so delicious yummy , SGG
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| POSTED BY: Sunnie on 07/07/2008 14:44:46 |
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Yeah, it was not for me,either... I saw the picture that SGG made it for 4th of July... and he told me it was good...
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Sunnie wrote:
Yeah, it was not for me,either... I saw the picture that SGG made it for 4th of July... and he told me it was good...
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yup she right JaVu i email her my pager picture she saw oh boy its so good but i can't eat often very salty but so good 
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| POSTED BY: Sunnie on 07/08/2008 07:16:18 |
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SafariGardenGuy wrote:
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Sunnie wrote:
Yeah, it was not for me,either... I saw the picture that SGG made it for 4th of July... and he told me it was good...
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yup she right JaVu i email her my pager picture she saw oh boy its so good but i can't eat often very salty but so good
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