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| POSTED BY: JaVu on 07/17/2008 17:06:01 |
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STRAWBERRY-RHUBARB CRUNCH 2 cups strawberries, hulled & quartered
2 cups rhubarb, chopped
3/4 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
4 tablespoons walnut or canola oil Toss together strawberries and rhubarb. Place in the bottom of a pie or casserole dish. In a mixing bowl, mix together oats, brown sugar, walnuts, and oil. Sprinkle mixture over fruit. Cover lightly with aluminum foil and bake in a preheated oven at 375°F, about 40-45 minutes, or until golden brown on top. *This recipe is high in Vitamin C (strawberries) calcium (rhubarb) and fiber (oats) and contains no saturated fats. |
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JaVu wrote:
STRAWBERRY-RHUBARB CRUNCH 2 cups strawberries, hulled & quartered
2 cups rhubarb, chopped
3/4 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
4 tablespoons walnut or canola oil Toss together strawberries and rhubarb. Place in the bottom of a pie or casserole dish. In a mixing bowl, mix together oats, brown sugar, walnuts, and oil. Sprinkle mixture over fruit. Cover lightly with aluminum foil and bake in a preheated oven at 375°F, about 40-45 minutes, or until golden brown on top. *This recipe is high in Vitamin C (strawberries) calcium (rhubarb) and fiber (oats) and contains no saturated fats.
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Yummmmy thanks Jacey for info :o)
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//(õ õ) ©¿©¬ JaguarXKE
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That makes my mouth water. I'm gonna try it tonight. We have so much rhubarb from our garden so now I have something else to bake with... Karyn
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Let's Dance!!!!!
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