1/2 c. ketchup
1 tsp. salt
1 tsp. chili powder
1 c. water
1 tsp. dry mustard
1 tbsp. brown sugar

Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. Bake about 2 hours in 350 degree oven. I usually remove cover to brown the meat the last 20 to 30 minutes. If meat begins to dry out, add a little more water.