Subject: GREEN CHILE CORN BREAD RECIPE
Content: I have had this before with chilli,,omg it is soooo yummy, its perfect for a chilly day.. Green Chile Cornbread Recipe If you use canned chiles and want the heat, make sure you look for the cans that say "hot", not "mild" on them. Ingredients 1 cup plus 2 Tbsp cornmeal 1 cup all purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 Tbsp baking powder 1/4 cup sugar 1/2 cup (1 stick) softened unsalted butter 1/2 cup sour cream 2 eggs 1 3/4 cups milk 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped) 1 cup corn (frozen is fine) 1 cup shredded cheddar or Monterey Jack cheese (4 ounces) Method 1 Preheat oven to 400°F. Grease a 8x12 inch baking dish. 2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish. 3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving. Makes about 12 serving pieces.
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