Subject: Fruit Espuma
Content: Fruit Espuma INGREDIENTS 1 1/2 cups water 1 (6 ounce) package raspberry flavored gelatin mix 1 (12 fluid ounce) can very cold evaporated milk 1 cup fresh raspberries for garnish DIRECTIONS Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid). Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
VIEW FULL VERSION: Link