Subject: BAR-B-Q SAUCE MMMM Yummy!
Content: BAR-B-Q SAUCE 1/2 c. ketchup 1 tsp. salt 1 tsp. chili powder 1 c. water 1 tsp. dry mustard 1 tbsp. brown sugar Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. Bake about 2 hours in 350 degree oven. I usually remove cover to brown the meat the last 20 to 30 minutes. If meat begins to dry out, add a little more water.
VIEW FULL VERSION: Link