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Title: Creole Coffee Ice Cream Punch
Category: Other
Blog Entry: Creole Coffee Ice Cream Punch Ingredients:6 eggs1/2 cup sugar3 cups CDM Coffee & Chicory, strongly brewed and cooled1/4 cup bourbon1 pint vanilla or coffee ice creamDirections: In a large bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until the mixture is smooth and quite thick. Add the coffee with chicory and the bourbon; mix thoroughly. Pour mixture into punch bowl or pitcher. Spoon in ice cream; stir well. Allow the ice cream to melt slightly to flavor the punch, then serve it immediately. Makes about 14 servings.